Sustainability

OUR COMMITMENT

Antigua All Inclusive Hotel Keyonna Beach Community Efforts

Learn about Keyonna Beach’s community efforts in Antigua, contributing to local initiatives while providing an all inclusive, adult only experience. At Keyonna Beach Resort, you will enjoy a vacation embracing all things natural to the Caribbean, so that you can feel confident that your visit supports sustainable practices for future generations, the planet, and actively supports our community.

We understand that your impact on the environment and the community is important to you … it is important to us too. Which is why our Resort was born from the founding philosophy that a resort should be built from, and benefit the surrounding community, and we have continued to embrace this ethos over the past 10 years, sharing our vintage Caribbean experience with our guests.

SOURCING LOCALLY COMES FIRST

Chef Hensely

At Keyonna Beach Resort, our farm-to-table philosophy goes beyond just a culinary concept – it’s deeply woven into the fabric of our Caribbean community. Under the guidance of Chef Hensely, our kitchen team cultivates close relationships with local Antiguan farmers, ensuring that every dish showcases the island’s freshest seasonal produce. These partnerships not only support sustainable agriculture practices but also celebrate the rich agricultural heritage of Antigua, bringing the vibrant flavors of locally grown pumpkins, sweet potatoes, and fresh herbs directly to your plate.

Our commitment to sustainability extends right into our own backyard, where our dedicated staff members contribute to our culinary offerings from their personal gardens. Fresh mangoes, soursops, and other tropical fruits are hand-picked daily from these home gardens, creating a unique connection between our team and the food we serve. This hyper-local approach to sourcing not only ensures exceptional freshness and flavor but also significantly reduces our carbon footprint while supporting the economic well-being of our local community. Guests can truly taste the difference in every carefully crafted dish, knowing they’re participating in a sustainable dining experience that honors both environmental stewardship and Antiguan culinary traditions.

HANDCRAFTED CARIBBEAN LUXURY

Handwoven Heritage
at Keyonna

At Keyonna Beach Hotel, master artisan Belinda has spent nearly a decade creating distinctive soft furnishings that transform the property into a showcase of Caribbean craftsmanship. Every piece – from plush lounger cushions to elegant drapery – emerges from her skilled hands in a celebration of traditional textile artistry.

The hotel’s commitment to local craftsmanship shines through in Belinda’s expert handiwork, from premium cotton bedlinens to handstitched pillows and custom furniture cushions. This dedication to locally produced, handcrafted textiles supports Antigua’s artisanal economy while creating an authentically Caribbean atmosphere that mass-produced furnishings simply cannot match.

Garden to Table: Antigua's Finest

Farm-Fresh Caribbean Flavors

At Keyonna Beach Hotel, we believe that extraordinary cuisine begins with exceptional ingredients sourced directly from the rich soils of Antigua. Our partnerships with neighboring farms bring an abundance of fresh, organic produce straight to our kitchen, allowing guests to experience the authentic flavors of the Caribbean. Each dish celebrates local staples like sweet plantains, tender christophine, hearty eddoes, and nutrient-rich yams, all harvested at peak ripeness to ensure maximum flavor and nutritional value.

The vibrant colors and exotic tastes of our tropical fruits – from creamy coconuts and fragrant soursups to succulent papayas and fresh green figs – offer guests a true taste of island living. These locally sourced ingredients not only provide an authentic culinary experience but also support our commitment to sustainable dining and local agriculture. Every meal becomes an opportunity to discover the diverse and nutritious bounty of traditional Caribbean produce, prepared with care to showcase the natural flavors that make our island’s cuisine truly special.

The Art of Island Woodworking

Wood Working Art In The Caribbean

At Keyonna Beach Hotel, master craftsman Sean and his dedicated team represent the pinnacle of Caribbean woodworking tradition. From elegant dining sets to handcrafted beach loungers, each piece of furniture showcases meticulous artisanship, with every dresser, bed frame, and mirror surround telling a story of skilled hands working with carefully selected woods.

In their workshop, Sean’s team planes, carves, and stains each bespoke piece to perfection, from striking countertops to custom bedside tables, preserving the essence of vintage Caribbean craftsmanship. This dedication to traditional woodworking not only maintains an important cultural heritage but ensures that every corner of our hotel radiates the authentic warmth and character that only handcrafted Caribbean furniture can provide.

Caribbean Cuisine Reimagined

Where Tradition Meets Innovation

At Keyonna Beach Hotel, the enchanting aroma of freshly baked bread wafts through our dining spaces daily, sourced from the traditional wood-fired ovens of nearby Urlings village. This centuries-old baking method infuses each loaf with authentic Antiguan character, creating the perfect accompaniment to every meal served at our beachfront paradise. The artisanal bread-making process, deeply rooted in local tradition, showcases our commitment to supporting neighboring communities while delivering an unmatched dining experience that captures the true essence of Caribbean cuisine.

Our talented pastry chef elevates the dining experience with a daily selection of handcrafted delicacies that blend local flavors with refined technique. From authentic Antiguan treats like traditional rocks and coconut tarts to innovative creations using locally sourced fruit and vegetables, each dessert tells a story of the island’s rich culinary heritage. These carefully crafted confections showcase the abundance of tropical ingredients found throughout Antigua, offering guests a sweet taste of paradise that perfectly concludes any meal at our intimate beachfront resort.