For the past eight years, Belinda has been diligently designing, crafting and stitching the cushions, the drapery, the loungers, the bedlinens.........almost everything soft to the touch is made locally......by hand.
From tables to chairs, beach beds to loungers...dressers, beds, lamps, bedside tables, mirror frames, and countertops...Sean and his team have hand carved, planed and stained each piece to perfection. Keeping the crafting skills of vintage Caribbean alive.
It truly is seed to table at Keyonna Beach, where Chef Gifford sources his fruits and vegetables from surrounding farmers, with even the staff supplying mangoes and soursups fresh from their gardens.
Interpreting authentic Caribbean dishes for an international audience, Executive Chef Faye, skillfully fuses a contemporary mix of international cuisine with strong island influences.
Fresh, organic, straight from the soil of neighbouring farms. Introducing our guests to the likes of plantain, christophine, eddoes, yams, green fig, coconut, soursup, papaya, and a range of other Caribbean staples...all nutritious and full of flavour.
Bread baked daily in the nearby village of Urlings, in a traditional wood oven provides the perfect complement to your meal. Our pastry chef makes an array of savoury and sweet treats including Antiguan delicacies such as rocks and coconut tarts, as well as mango cheesecake.
Keeping the decor neutral to accent the dark woods, lush greenery and blue sea, we source our hand weaved lampshades, place mats and bread baskets from the Industrial Workshop for the Blind, in support of our diverse community.
A new role to strengthen the mandate to include all things fresh into the menus and bars, Mitch Jno Charles' roots from the nearby island of Dominica, along with his experience, align with our vision to transform to a shorter, sustainable supply chain.... from our community to our resorts.
